Sida loo sameeyo subagga lawska

Rooti duug ah oo laga helo rootiga, oo lagu daray subagga lawska macaan, ayaa ka dhigaysa quraac aad u wanaagsan.
Lawska waxa kale oo loo yaqaanaa "miraha cimriga dheer" , qiimaheeda nafaqadiisu waa qani, xataa ukunta, caanaha, hilibka iyo qaar ka mid ah cuntooyinka xoolaha oo la barbar dhigi karo, subagga lawska oo lagu farsameeyo lawska, haddii ay tahay nolol maalmeedka in la sameeyo basbaaska, suxuunta qabow, ama dubitaanka keega, buskudka iyo roodhida ayaa lagama maarmaan u ah, udgoon siman ee dhadhanka ah ee gabi ahaanba waxaa loogu yeeri karaa cunto caalami ah oo ay jecel yihiin dadka oo dhan.
Dad badan ayaa u iibsada subagga lawska sidii cunto caadi ah, si loo sameeyo subagga lawska waxa ay u baahan tahay laba tillaabo oo kaliya: 1. Ku rid digirta la kariyey ee lawska warshadda subagga lawska ilaa ay ka jajaban yihiin; 2: Ku dar caano la shiiday iyo malab iyo in yar oo milix ah, ka dibna si fiican u walaaq, dabcan, waxaad kaloo ku dari kartaa waxyaabo kale oo aad u maleyneyso inay dhadhan fiican yihiin. Runtii way fududahay, laakiin way ka macaan badan tahay sidaad u malaynayso.
Qalabka ceeriin: lafaha lawska, caanaha la shiiday, malab, milix
Habka wax soo saarka:
1, lawska foornada, 150 ℃ dubi ilaa 10-15 daqiiqo;
2. Ka saar jaakada cas ee lafaha lawska dubay si hadhow loo isticmaalo;
3. Ku rid lafaha lawska subagga lawska oo shiid ilaa ay ka noqdaan qaybo yaryar.
4, si tartiib ah ugu dar caano la shiiday, malab, milix, si fiican u walaaq.
Fiiro gaar ah:
1, haddii aad jeceshahay subagga lawska ee asalka ah, ku beddel caanaha la shiiday iyo malab saliid la kariyey, saamiga wuxuu ku saabsan yahay 2: 1;
2. Subagga lawska waa in lagu xidhaa dhalooyin dhalo ah oo jeermis dilay laguna kaydiyaa qolka qaboojiyaha ee qaboojiyaha. Isku day in aad cunto usbuuc gudihiis.